Banquet menu
of the Bravis restaurant

COLD STARTERS

Appetizer platter

Eggplants mini-rolls, zucchini mini-rolls, snack food on chips

600 Rub
444/20 gr.

Crêpes with soft cheese and light-salted salmon

220 Rub
100 gr.

Assorted cheeses

Fenugreek cheese, white mould cheese, hard cheese, blue cheese

750 Rub
290 gr.

Meat platter

Baked ham, roast beef of beef cut, chicken roll, creamy horse-radish

750 Rub
250/30/20 gr.

Fish platter

Light-salted salmon, cold-smoked bluefish, cold-smoked butterfish, red caviar with lemon and greens

800 Rub
210/50 gr.

Bunch of vegetables

Ripe tomatoes, cucumbers, bell peppers, fresh radish

450 Rub
200 gr.

Herring with red onion and golden potatoes

350 Rub
210 gr.

'Village Cellar' pickles

350 Rub
240 gr.

Brynza cheese with herbs

Brynza cheese, green onion, cilantro, dill

650 Rub
250/150 gr.

Salo of own salting with garlic and Borodino croutons

400 Rub
170/45/40 gr.

Green Olives/Black Olives

300 Rub
50/50 gr.

SALADS

Quail Nest salad

Chicken fillets, fresh cucumbers, bell peppers, ruccola, straw potatoes

350 Rub
190 gr.

Baby-beef with pomegranate salad

Beef, common onions, potatoes, beets, pomegranate, greens

350 Rub
200 gr.

Venice salad

Chicken fillets, pineapple, cabbage, prunes

320 Rub
180 gr.

Chicken Caesar salad

Mixed salad leaves, cherry tomatoes, and Parmesan cheese

400 Rub
250 gr.

Salmon Caesar salad

Mixed salad leaves, cherry tomatoes, and Parmesan cheese

550 Rub
250 gr.

Tiger Prawns Caesar salad

Mixed salad leaves, cherry tomatoes, and Parmesan cheese

650 Rub
250 gr.

Olivier (Russian) salad with beef tongue and beef meat

With beef tongue, pickled and fresh cucumbers

400 Rub
250/45 gr.

Olivier (Russian) salad with beef tongue and beef meat

With beef tongue, pickled and fresh cucumbers

300 Rub
350 gr.

Summer salad

Cucumber, tomato, bell pepper, olive oil, brynza cheese, black olives, red onion

380 Rub
300 gr.

Greek salad

Cucumber, tomato, bell pepper, olive oil, brynza cheese, black olives, red onion

420 Rub
250 gr.

Salad "Firm"

Pork, bell peppers, apples, cherry tomatoes, potatoes

350 Rub
180 gr.

HOT STARTERS

Champignons stuffed with porcini mushrooms

Cheese encrusted baked stuffed champignons

350 Rub
150/30/50 gr.

Cheese balls with cranberry sauce

350 Rub
120 gr.

Beer battered chicken fillets

350 Rub
100 gr.

Julienne with chicken

Chicken fillet, sour cream, mushrooms, cheese

350 Rub
150 gr.

SIDES

Country style potatoes

250 Rub
150 gr.

French fries

250 Rub
150 gr.

Grilled vegetables

Zucchini, sweet peppers, eggplants, champignons

350 Rub
250 gr.

Fried potatoes with porcini mushrooms

200 Rub
150 gr.

HOT PLATTERS

Stuffed pork neck

2000 Rub
1300 gr.

Picnic shoulder in sweet-n-sour marinade

1500 Rub
1100 gr.

Pork roll with prunes and pine nuts

Pork, sweet pepper, prunes, pine nuts, zucchini, tomatoes, cheese

500 Rub
150/100 gr.

Russian Skoblyanka

Stuffed with fried mushrooms and bacon with golden potatoes and bell peppers

500 Rub
300 gr.

Steak with lingonberry sauce

750 Rub
180/40/20 gr.

Stuffed chicken breast

Chicken breast stuffed with fried mushrooms and bacon with golden potatoes and bell peppers

450 Rub
170/70/10 gr.

Chicken breast with Dorblu cheese

Chicken fillet, Dorblu cheese, canned peach, greens

550 Rub
200/50 gr.

Salmon steak

800 Rub
200 gr.

Salmon "Wellington"

Salmon fillet, red caviar, puff pastry, lemon, greens

800 Rub
250 gr.

Pike perch with vegetables

Rybinsk zander with Brussels sprouts, sweet peppers, carrots and green beans

600 Rub
120/140 gr.

Pike perch on toast according to Staromoskovsky

Pike perch fillet, tomatoes, garlic, lemon, rye bread, greens

450 Rub
100/70 gr.

Banquet menu of the Bravis restaurant

Banquet menu
of the Bravis restaurant