The main menu of the Bravis restaurant

With sour cream

With homemade jam

With sweetened condensed milk

With honey

With butter

With sour cream

With homemade jam

With sweetened condensed milk

Indian tea class Tippy Golden Flowery Orange Pekoe 1 - large-leaf tea, created from young leaves with a high content of tips, twisted along the entire length. The taste is harmonious, pleasant, with an unusual malty note in the body of taste, hidden bitterness and a pronounced, long, soft aftertaste with fruity undertones.

One of the best varieties of elite tea from China, real for connoisseurs of oriental traditions and culture. Its deep, rich taste with a slight bitterness, characteristic of elite green tea, and an amazing aroma of freshness with a light fruity note have a truly magical effect on the body - it invigorates, restores strength and gives energy for the whole day.

Flavored oolong tea from Fujian province. For its production, fresh Tie Guan Yin is used. The aroma of the infusion is sweet, milky, through which the grassy, with hints of lilac, classic oolong aroma comes through. Milk oolong has a mild relaxing effect, it is suitable for both morning and evening tea drinking. The taste of tea is very delicate, pleasant, milky and creamy.

Premium Ceylon black teas, dried apple, candied fruits, safflower fiery petals, bearberry and aromatic oils. Infusion of chestnut shade, with a delicate sweetish aroma, in which fresh fruit shades appear. The taste of the infusion has a light bitterness of apricot kernel, sweet notes of peach and quince, and a long fruity aftertaste.

The composition of this tea includes light oolong, candied fruits and aromatic oils. In dry form - large, tightly twisted leaves of emerald color. The infusion is transparent, light amber in color. Aroma of infusion with a classic subtle and harmonious note of lilac and a delicate touch of mango.

The composition of the drink includes hibiscus, candied fruits, raisins, dried apple and rose hips, calendula and cornflower petals and aromatic oils. The aroma is sweet, with a slight berry sourness. The infusion is bright red, rich, with a sweetish-sour aroma. The taste is bright, memorable, filled with fruit and berry shades. The aftertaste is pleasant, with a sour note of wild rose.

Ceylon black tea, candied fruits, strawberry pieces and aromatic oils. The aroma of this tea is filled with the aroma of ripe melon, attractive, and at the same time light and fresh, and the aroma of freshly picked ripe garden strawberries. Bright ruby, strong tea, brews quickly, plays with juicy fruit notes, intertwined with the tart and austere taste of black tea. The taste of this tea is reminiscent of summer. The warmth and summer mood concentrated in this tea can warm a person and cheer up.

Ceylon black tea, fragrant orange peel, cinnamon pieces, cloves, rose petals and orange oil. The infusion is light, bright, dark walnut color. The brightest note in the taste of this tea is a velvety, long-lasting bitter note with cinnamon undertones, with tart overflows, while the sweetness characteristic of good tea and a barely noticeable clove note seem to fade into the background, but remain throughout the aftertaste.

Ceylon black tea, currant leaf, orange peel, orange slices, mallow, sublim strawberry and blackberry pieces, cornflower petals, aromatic oils. Strong and fresh berry aroma. The infusion is reddish-caramel in color, and in its aroma - candy sweetness and berries. The tea turns out strong, brews quickly, it combines the astringency of good black tea, citrus bitterness and a sour berry note.

The composition of the tea includes: Ceylon black tea, large whole blackcurrant berries, cornflower petals and aromatic oils. The most important thing in this tea is the smell of ripe blackcurrant! This tea evokes childhood memories, the aroma of blackcurrant leaves and berries will take your breath away. Black amber color drink with blackcurrant aroma. The taste is tart and with classic fruity notes for Ceylon tea. The aftertaste is dominated by a pleasant berry sourness.

The composition of the tea includes: Indian black tea, fir needles, juniper berries, mint leaves, pieces of cranberries, cornflower petals. The taste does not lag behind the aroma in complexity: you can feel the interweaving of the traditional rich taste of Indian black tea with coniferous and mint notes. The aftertaste is long, tart tea notes are replaced by coniferous mint chill.

The composition of this drink includes hibiscus, rosehip, mint, fennel, strawberry leaves and chamomile flowers. Aroma of dry tea leaves, strong, bright, with a berry note, framed by light mint shades. The infusion is rich, bright pink in color. In the taste of this drink, the note of chamomile successfully combines with the velvety sourness of hibiscus and strong berry tones.